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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

1cr people in Bangladesh at risk of climate change hunger in 2030 (Business Standard) 

August 17, 2022


The Business Standard published an article on the release of the 2022 Global Food Policy Report. The report finds that climate change in Bangladesh will reduce agricultural productivity and disrupt supply chains, putting pressure on livelihoods, and threatening to significantly increase hunger and malnutrition. As per near-term projections estimated by the IFPRI, Bangladesh will see a reduction of up to 17 percent in total calorie consumption by 2030 due to climate change, which was 2,426 kilocalories in the base year of 2010. 

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