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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Addressing post-pandemic rise in food insecurity (Financial Express)

December 29, 2021


Financial Express published an editorial stating that the impact of the pandemic on the ‘food insecurity situation’ has been more pronounced among the low-income and vulnerable segments of society than before. a study done by IFPRI during the September-October period of 2021 has come up with interesting results. The study demonstrated the resilience with which the aforementioned segment of the population faced the situation during the early stage of the pandemic’s onslaught. The findings, for example, show that the ‘moderate or severe food insecurity situation’ in Bangladesh returned to the pre-pandemic level by January of this year. 

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