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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

African street vendors feel the squeeze under strict COVID-19 measures (Yahoo News) 

April 10, 2020


Yahoo News (UK & Ireland) reported on the country’s requirement to battle the spread of COVID-19 by enforcing a two-week lockdown. Those who live day-to-day as informal food traders and those who rely on these people, the lockdowns have come as a shock as governments attempt to impose WHO social isolation measures. According to Danielle Resnick, a senior research fellow and author of the IFPRI blogpost, COVID-19 lockdowns threaten Africa’s vital informal urban food trade, “Governments who consult with traders groups and market queens (the heads of certain groups of sellers), will find trying to transition traders a bit easier.”  Republished in Modern GhanaRadio France Internationale (English version).

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