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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Avocados, Kenyan farmers and surviving COVID-19 turbulence (Exchange Africa)

November 30, 2020


Exchange Africa (Tanzania) published an article stating that IFPRI released a report indicating that Kenyan farmers could benefit more by exporting their avocados to the high-value European market.  Mulubrhan Amare, the lead author and senior researcher at IFPRI found that participating in export markets raises smallholder farmers’ incomes by nearly 39%. This is mostly on account of higher prices offered in international markets. For example, a dozen Haas avocados, distinguished by their dark green and brown skin and smaller than average avocado stone, sell for 3.5 Kenyan Shillings ($0.03) in domestic markets. But they fetch nearly double, 6 Kenyan Shillings ($0.06), in global export markets. 

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