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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

‘Blue revolution,’ fish farming in Bangladesh ponds (Prothom Alo)

October 15, 2019


Prothom Alo (Bangladesh) published an article that looked at “The Blue Revolution”—increased fish production (six-fold in the last 34 years)–in the country. According to a soon-to-be released IFPRI book, 56 percent of the fish produced in Bangladesh come from ponds. However, unregulated chemical treatments for the ponds and questionable factory-made fish feed present risks. Republished in The Daily Mirror (Bangladesh)

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