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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Can free trade and WTO regain traction in a post-Trump era? (Bendigo Advertiser)

March 11, 2021


Bendigo Advertiser published an article stating that Joe Biden and the global coronavirus pandemic could be triggers for much-improved stability, transparency, and negotiation in international agricultural trade. Despite the export and import pipeline frustrations and demand surges caused by COVID-19, the pandemic has resulted in some surprising gains in global food trade co-operation. Senior research fellow Will Martin said while protectionist policies had intensified in recent times and the WTO had struggled to make progress on global trade reform, “it is always darkest before the dawn. We’ve had a terribly depressing situation of late, but we are now seeing new leadership at the WTO and recognition of the value of greater co-operation on international trade.” (Reach 8K) Republished in Stock and Land 

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