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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

China’s food security policies could endanger others (The Well)

August 10, 2021


The Well News published an article summarizing a meeting at the National Press Foundation. One expert fears that increasingly high demand for grain worldwide coupled with China’s step-up in purchasing, stockpiling, and agricultural subsidizing could disrupt global grains prices and availability and influence grain distribution around the world. “[These policies] give China an inroad into global grains trade in a way that hasn’t been seen in decades. However, senior research fellow Joseph Glauber disagrees that China’s policy will create global distress. “This year is a challenge. Demand has increased. But long-term outlooks suggest demand for feed grains decline over the next few years. China’s incredible growth hasn’t starved the world. There are many challenges out there in the world, but I don’t think China is a single driver.” 

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