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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Chinese and foreign experts call for strengthening international cooperation to ensure smooth global food supply chain (Sohu.com)

May 19, 2020


Sohu.com published an article on international cooperation to cope with the impact of the disease, strengthen information sharing, and exchange of experience in global food-related fields, ensure the smoothness of the global food supply chain, and maintain food security. Former Director General Shenggen Fan was quoted, saying, “(These institutions) are also forming corresponding cooperation mechanisms to collect and share information. We also see that these institutions play many positive roles. We should also continue to cooperate and collaborate with each other to ensure that we can jointly avoid crises.” Republished in 10jqka.com.

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