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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Climate change, extreme weather, and food security (Indi Food and Beverage) 

February 20, 2023


In a story on climate change, feeding billions, and mitigating extreme weather effects, Indi Food and Beverage (India) wrote, the International Food Policy Research Institute’s 2022 Global Food Policy Report estimates that climate change could escalate the hunger issue among Indians by 2030. Climate change is real and already impacting weather systems across the world. 

By 2050, there will be 10 billion people in the world with millions living in South Asia, a region prone to extreme weather events. As such mitigating climate change effects is one vital link in the chain to achieving food security. 

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