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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Congress weighs response to global food crisis (National Journal) 

April 26, 2022


National Journal published an article on how policy advocates and experts want Congress to provide additional dollars to address the crisis, including through the U.N.’s World Food Programme, which works to deliver food in regions experiencing conflict and disasters. Prices have gone up globally and that will hit African countries hard because of their high import costs and the high proportion of household income that goes to purchasing food. Senior research fellow Joseph Glauber said, “While wheat prices are rising globally, countries that rely on importing wheat directly from Ukraine will additionally have to look for new suppliers.” 

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