COVID-19 and its long shadow on global food security (Ecoticias) 

Ecoticias (Spain) published an article on the Science Magazine article, COVID-19 risks to global food security by IFPRI researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos. The journal articles warns consequences of the coronavirus crisis on food worldwide: rising prices of fruits and vegetables, queues of people in food banks. The solutions are to ensure the production and distribution of food, guaranteeing the safety of workers. Compliance with these measures depends on financial resources. “It will be important that high-income countries and international organizations contribute as much as they can to support poor countries with financial needs.” (Reach 41K). Also published in La Flecha (Spain) (Reach 500), Hipertextual (Spain) (Reach 371K), Noticias de Gipuzkoa (Spain) (Reach 9K), Deia (Spain) (Reach 96K), Technoxplora (Spain) (Reach 316K), and more than a dozen other published articles from major outlets.