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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

COVID-19: CBN and Emefiele’s proactive leadership (Vanguard)  

May 25, 2020


Vanguard (Nigeria) published an article on the Central Bank of Nigeria and its leadership. The article quoted IFPRI in explaining that about 37 countries enacted various forms of food restrictions even in countries where average production exceeds domestic consumption. The development underscores the need for self-sufficiency at least in the production of some basic items, especially food. 

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