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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

COVID-19: Effects on food trade – Is global food security at risk? (Bonn Sustainability Portal)

April 01, 2020


Bonn Sustainability Portal reported on the fight against coronavirus and how it affects global food supply? Simulations by IFPRI show the possible effects of a global economic downturn on poverty and food insecurity. The numbers are alarming if the crisis persists for an extended period. The 1% decline in global growth is associated with a 2% increase in poverty, which is approximately 14 million people. The impact on food insecurity would be even more serious if trade channels were cut. 

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