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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

COVID-19: Effects on food trade – Is global food security at risk? (Bonn Sustainability Portal)

April 01, 2020


Bonn Sustainability Portal reported on the fight against coronavirus and how it affects global food supply? Simulations by IFPRI show the possible effects of a global economic downturn on poverty and food insecurity. The numbers are alarming if the crisis persists for an extended period. The 1% decline in global growth is associated with a 2% increase in poverty, which is approximately 14 million people. The impact on food insecurity would be even more serious if trade channels were cut. 

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