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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

COVID-19 lockdowns threaten Africa’s vital informal urban food trade (African Report)

April 14, 2020


Africa Report published an op-ed by Senior Research Fellow Danielle Resnick. Resnick writes, “Much of the region’s urban population works in the informal sector – many in wet markets and as street vendors – and depends on it for food, so lockdowns and other social distancing measures could pose major problems both for consumers and workers.  How food traders are managed could have substantial ripple effects on the nutrition and income prospects of many across Africa.

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