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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Daily Current Affairs: News on June 4, 2020 at home and abroad (Zook News) 

June 04, 2020


Zook News summarized the week of educational information in China and included a short review of the 2020 Global Food Policy Report. It stated that the food supply is expected to reach 670 million tons which can provide strong support for winning the epidemic prevention and control battle, and achieving the year’s economic and social development goals and tasks.

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Media & Digital Engagement Manager