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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The distant famine (Deseret News) 

October 04, 2022


Deseret News published an article stating that COVID-19 and the Ukraine war are leaving Sudan on the brink. Today, the Sudanese government is too cash-strapped to help its people. Almost a third of Sudan’s domestic production — roughly 150-200 metric tons, according to the WFP — is now rotting in farmhouses. It’s as if Sudan is trying to put out multiple house fires with a single bucket of water. According to IFPRI, some worry the crisis could launch instability across the region, in the same way that record food prices preceded the Arab Spring a decade ago. In Sudan, bread isn’t only a staple of the diet, it’s also political. Baladi, a traditional flatbread, accounts for 530 calories per person per day. 

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