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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

The distant famine (Deseret News) 

October 04, 2022


Deseret News published an article stating that COVID-19 and the Ukraine war are leaving Sudan on the brink. Today, the Sudanese government is too cash-strapped to help its people. Almost a third of Sudan’s domestic production — roughly 150-200 metric tons, according to the WFP — is now rotting in farmhouses. It’s as if Sudan is trying to put out multiple house fires with a single bucket of water. According to IFPRI, some worry the crisis could launch instability across the region, in the same way that record food prices preceded the Arab Spring a decade ago. In Sudan, bread isn’t only a staple of the diet, it’s also political. Baladi, a traditional flatbread, accounts for 530 calories per person per day. 

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