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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Eradicate corona worldwide? ‘More money for development cooperation’ (MSN Lifestyle)

November 05, 2020


MSN Lifestyle (Belgium) published an article stating that over the past six months, millions of people have become malnourished because of their job losses. “We are 20 to 25 years back in time.” In countries such as India, Brazil, or South Africa, no work means no or bad food. And it is precisely due to malnutrition that the virus can spread more quickly. IFPRI research tackled what can be done about malnutrition. In the IFPRI blogpost Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community, IFPRI suggests the fastest and scientifically proven most effective solution is to give people money to buy food. Under normal circumstances, they will be independent again between four and six months. 

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