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Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Export boom to China boosts U.S. agriculture sector (Mileno)

June 08, 2021


Milenio (Spain) published an article stating that China now finds itself at the center of a change in the fortunes of farmers as the export boom and rising food prices are driving a recovery in the agricultural economy of the United States. Beijing promised to import at least $80 billion of agricultural products from the US over two years in its early 2020 trade deal with the White House. China was 22 percent short of its commitment for 2021 in April but is “quickly catching up,” according to the American Farm Bureau Federation, a lobbying group. Senior research fellow, Joseph Glauber was reluctant to attribute the increase in sales to the preliminary trade deal. He pointed to the country’s partial recovery from African swine fever, which decimated the country’s pig herds, as a force behind the demand for feed grains. “I don’t think this is a temporary phenomenon,” Glauber said. “I think China will continue to be a very strong importer.”

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