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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

From Farm to Table – Poor Hygiene in Slaughterhouses in Rural Kenya (All Africa)

February 14, 2017


Poor working conditions and unsafe practices were common at slaughterhouses in Western Kenyan according to new research covered by All Africa. Veterinary Epidemiologist Elizabeth Cook  says that these hygiene practices increase the risk of disease transmission from animals to humans. IFPRI supported this research through a grant.


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