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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Firms for improved food system (Times)

August 05, 2021


The Times (Malawi) published an article stating that two think tanks, IFPRI and Akademiya2063, have urged Malawi to move towards a more comprehensive food systems approach by way of diversified production. The joint study found that dominated by few products, agriculture remains the main sector of Malawi’s economy, accounting for about 80 percent of total export earnings and labor force participation. Malawians continue to heavily rely on maize for consumption, the situation has the potential to affect food and nutrition security. The study also notes that the observed change and instability in climatic conditions pose a threat to agriculture production and have the potential to trigger price and income fluctuation. Also published in Business Malawi. 

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