With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
September 10, 2018
Cargill and The Economist outlined the necessary transformations to Asia’s food system in order to produce more while ensuring the highest safety standards. Director General Shenggen Fan was quoted in the report calling for institutions, governments, and enterprises to apply economic and health lenses to to the food system problems to accelerate progress.
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