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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food and biofuels in debate (Agri Dees) 

February 10, 2023


Agri Dees published a summary of an IFPRI seminar. Agri Dees states that the Russian invasion of Ukraine triggered deep geopolitical upheavals and a crisis on the food and energy security fronts. Agriculture is at the center of this crisis issue: to reduce dependence on fossil fuels, can we dedicate part of agricultural production to the manufacture of biofuels without affecting food security? 

The debate is not new, but the economic consequences of the Russian-Ukrainian conflict give it burning relevance. To temper the passions in this debate which tends to oppose food and biofuels, it would be necessary to widen the field of data to those who participate in the balance of the choices of diets. The Covid-19 and Ukraine crisis situations have demonstrated the links between energy and food security and it is the responsibility of public decision-makers to know how to associate them to ensure the general security conditions that they owe to their fellow citizens. 

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