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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food crisis looming: Millions could face starvation (Karar) 

October 18, 2022


Karar published an article stating how tens of tons of food is wasted in the world every year, and millions of people struggle with hunger. The phrase “climate change is a growing threat to the food system” was used in IFPRI’s 2022 Global Food Policy Report. In the report, which noted that climate change adaptation is urgent and feasible for the food system, it was warned that food production, distribution and consumption practices should be adapted to climate change. It was stated that the changes in the frequency and severity of droughts and floods put farmers in a difficult situation, and it was recorded that it also made it difficult to raise crops and animals.  

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