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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food prices are expected to rise more, and cost may be too heavy to bear for many (Down to Earth) 

March 29, 2023


Climate crisis may undo last century’s achievement in curbing extreme hunger, writes Down to Earth (India).  

“Besides the conflicts, climatic events and rising food prices have played a major role in pushing this population into this desperate situation. Food price rise has massive impacts. On average, “a 5 percent increase in the real price of food increases the risk of wasting by 9 percent and severe wasting by 14 percent,” according to a study by the International Food Policy Research Institute”. 

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Republished in News Leaflets (India)

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