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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food systems must be a central pandemic response option (Sunday Standard)

September 03, 2021


Sunday Standard (Botswana) published an article on how Botswana policymakers will look to two major conferences on climate change to help transform Botswana. A report prepared by the International Food Policy Research Institute (IFPRI) entitled: 2021 Global Food Policy Report: Beyond the Pandemic Transforming Food Systems after COVID-19 states that the pandemic and associated policy responses “exposed weaknesses and inequalities within food sys­tems, including among different regions, rural and urban communities, rich and poor… dis­advantaged groups such as women.”

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