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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food systems: seven priorities to end hunger and protect the planet (Nature)

August 31, 2021


Nature published an op-ed by former director general, Joachim von Braun, Kaosar Afsana, Louise O. Fresco, and Mohamed Hassan on how the United Nations should harness science and technology to improve nutrition and safeguard the environment. In September, the United Nations secretary-general, António Guterres, will convene a Food Systems Summit. This is only the sixth UN summit on food since 1943 and the first with heads of states in the UN General Assembly. A group of leading scientists, known as the Scientific Group, has been tasked with ensuring that the science underpinning the 2021 summit is robust, broad, and independent. At the first summit in 1974, IFPRI was founded. Republished in Technology Times (Pakistan).

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