With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
May 27, 2020
EPRS published an article on the food supply during the pandemic. The article quoted IFPRI’s research stating that as of 25 May 2020, 11 countries apply active binding food export restrictions, among them Kazakhstan (buckwheat, sugar, etc.), Russia (wheat, rye, barley, etc.) and Ukraine (buckwheat, buckwheat grain).
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