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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

GFFA: World food in times of pandemic and climate change (Biookonomie)

January 22, 2021


Biookonomie (Germany) published an article on the virtual Global Forum for Food and Agriculture (GFFA). Experts from across the world discussed resilient food systems in times of panedmic and climate change. Director general Johan Swinnen was a participant. Swinnen, while discussing the increase of world hunger, warned, “The world is not on track to eliminate hunger and malnutrition.” The numbers of those affected have meanwhile increased again. “The poor will suffer most from climate change.” But in Europe too, the EU program “From Farm to Fork” and the “Green Deal” should lead to action in the entire food system. Changes in the voting behavior of consumers and industry must be supported and subsidy systems reconsidered. 

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