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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Global Food Policy Report Released: 3 billion people do not have access to a healthy diet (Beijing News)

May 27, 2021


The Beijing News reported on the launch of the 2021 Global Food Policy Report in Beijing. At the launch, director general Johan Swinnen said, “Since 2015, the number of hungry people in the world has been on the rise. The COVID-19 pandemic in the past two years has exacerbated this dilemma. More people are facing food insecurity, poverty, and malnutrition. How can these problems be resolved in the future and how can food policies promote the transformation of the global food system? This is related to the future of all people.” Forecasts by IFPRI indicate that the rising levels of food insecurity and worsening nutrition caused by the pandemic could lead to an additional 6.7 million children experiencing wasting in 2020 alone. Republished in Food China (China) 

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