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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Global health leaders to address drivers of unhealthy food systems (University of Sidney)

December 11, 2021


University of Sydney (Charles Perkins Centre) published a press release about the 2021 Global Food Governance Conference that will address the political, economic and colonial systems and corporate structures that produce harmful food systems. Senior research coordinator, Namukolo Covic, in her keynote address will discuss outcomes from the UN Food Systems Summit. Earlier this year, Covic wrote that the summit was an “important moment to garner political and financial attention to the challenges that food systems face.” She stressed, however, that there must be “robust accountability mechanisms to ensure that commitments to address food systems challenges are upheld. 

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