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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

How the coronavirus is exacerbating global inequality, hunger (The Market Oracle)

October 27, 2020


The Market Oracle published an article stating that this year for millions of people, there is less to be thankful for, and very likely, reason to lament or mourn all due to the coronavirus which has up-ended life as we knew it. The health crisis has widened the gap between rich and poor, and it has pushed millions in developing countries toward the brink of starvation? According to IFPRI Director General Johan Swinnen, “there is no shortage of food globally or mass starvation from the pandemic — yet. But logistical problems in planting, harvesting, and transporting food will leave poor countries exposed in the coming months, especially those reliant on imports. While the system of food distribution and retailing in rich nations is organized and automated, he said, systems in developing countries are ‘labor-intensive,’ making these supply chains much more vulnerable to Covid-19 and social distancing regulations.”

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