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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

How did the consumption of subsidized and non-subsidized products change in Egypt after the disruption of the chains (CNN Arabic) 

January 27, 2023


Food imports in Egypt account for more than 40 percent of the calories consumed by Egyptians (FAO), writes CNN Business (Arabic) in a report on the food crisis in the country. 

What is known is that Egypt is the largest importer of wheat in the world, and it used to import about 85 percent of this commodity from Russia and Ukraine before the war. Since the Russia-Ukraine war, food prices for imports have dramatically increased, leaving Egyptians and others facing trade shocks. According to data from the International Food Policy Research Institute, supply disruptions, rising world market prices, and other factors triggered by the war have led to a sharp rise in domestic food price inflation. 

The sharp increase in the prices of basic consumer goods forced many families to reduce their consumption of some nutritious, unsubsidized foods, while the consumption of subsidized foods was not affected, according to that same report from IFPRI. 

The research study from IFPRI found some households increased their consumption of starches to reduce their spending, such as potatoes (21 percent) and unsubsidized pasta (14 percent), while consumption of major subsidized foods such as bread, sugar, and oil remained unchanged.  

To delve deeper into the findings of the IFPRI study, click here

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