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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

How the heat scorches India’s wheat production (Outlook India) 

March 27, 2023


Outlook India cites reports that “the Indian Meteorological Department (IMD) issued a press release stating that the maximum temperatures are likely to be above normal by three to five degrees over much of India’s Northwest, Central, and Western parts in March. 

IFPRI’s 2022 Global Food Policy Report cautioned that 90 million Indians might be pushed towards hunger by 2030 due to climate change-induced decline in agricultural productivity and the disruption in the food supply chain. 

 “In India, agricultural production data (1967–2016) for several crops show that average land productivity decreases as average temperatures increase and this impact accelerates at higher levels of warming,” the report added. 

Read the article.

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