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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

How not to respond to a global food crisis (Bloomberg)  

May 13, 2022


Bloomberg published an op-ed by the Bloomberg editors stating that food prices have risen to record levels around the world, fueling poverty, hunger, and political instability. While there are no quick fixes to the crisis, better-off countries should at least strive not to make it worse. This op-ed included a figure created by IFPRI, titled, “The World’s Most Vulnerable: Share of agricultural imports affected by export restrictions.” The data are calculated on a caloric basis for distinct economies. 

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