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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

How War in Ukraine Could Feed Through to Breakfast (Wall Street Journal)

March 02, 2022


The Wall Street Journal published an article stating that if conflict with Russia disrupts the nation’s vast agricultural harvests, consumers already paying more for food will face a fresh inflation bout. Uncertainty about supply already is pushing up agricultural futures. Around 80 percent of last year’s wheat harvest has been exported from Ukraine and the next crop has been planted, according to IFPRI. However, plantings of other crops such as maize, which are due this spring, as well as the harvest of wheat planted last fall, could be disrupted by the war. (See blogpost, How will Russia’s invasion of Ukraine affect global food security?

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