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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

How War in Ukraine Could Feed Through to Breakfast (Wall Street Journal)

March 02, 2022


The Wall Street Journal published an article stating that if conflict with Russia disrupts the nation’s vast agricultural harvests, consumers already paying more for food will face a fresh inflation bout. Uncertainty about supply already is pushing up agricultural futures. Around 80 percent of last year’s wheat harvest has been exported from Ukraine and the next crop has been planted, according to IFPRI. However, plantings of other crops such as maize, which are due this spring, as well as the harvest of wheat planted last fall, could be disrupted by the war. (See blogpost, How will Russia’s invasion of Ukraine affect global food security?

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