With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
October 16, 2018
The Washington Post published an article framing food consumption through the lens of global production growth and climate change. The article included research from Senior Research Fellow Keith Wiebe that provides options for keeping the food system within environmental limits.
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