Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

ICO economic report: Life after COVID-19 (Global Coffee Review) 

June 27, 2020


Global Coffee Review published an article on why coronavirus has shocked the supply chain, how to build market resilience, and the next steps to recovery. A recently published report, Volatile coffee prices: Covid-19 and market fundamentals from the ICO and IFPRI has attributed the increased volatility to significant disruptions in the coffee supply chain, at least in the first months of the pandemic, as well as the impact on coffee consumption caused by the global spread of the virus. The next actions of ICO and IFPRI are to carry out surveys and additional analysis.

No links


Media Contact

Media & Digital Engagement Manager