IFPRI’s research fellows Kalyani Raghunathan and Derek Headey, in an op-ed in Code Blue (Malaysia), focus on India’s problem of malnutrition, which includes under- and over-nutrition simultaneously. The authors discuss both the implications and policy recommendations to improve access to affordable healthy diets in the country.
“Diet quality, already alarmingly bad, is only likely to have deteriorated in India during the pandemic and in the wake of rising food prices in recent months.
UN data for 2020 estimated nearly a billion Indians were unable to purchase a wholesome, nourishing diet. And a recent study found more than two-thirds of India’s rural population could not afford a diet that met India’s own dietary guidelines.”