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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

It’s time we focus on producing high-value crops (The Daily Check) 

April 21, 2023


In an op-ed for the Daily Check, Dan Neff, a former undersecretary of the Department of Agriculture and the Department of Trade and Industry, writes, “For us to achieve agriculture prosperity, emphasis must be given to high-value crops (HVCs).” 

From a global perspective, the International Food Policy Research Institute cited a study by Aruja et al. that examined the impact of crop diversification toward HVCs: “The findings reveal that the cultivation of high-value crops play a significant role in enhancing farm income, consumption expenditure and reducing poverty.” The study also stated that growers should allocate areas for HVCs “to have significant income enhancement and poverty reduction.” 

Read the op-ed