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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Low access to markets hinders legume farming (The Times) 

March 23, 2021


The Times (Malawi) published an article on how Low access to input and output markets for legumes has been outlined as one of the major issues hindering the growth of the trade. An IFPRI report (see the recorded brown bag: Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi) shows that limited access to output markets and susceptibility to pests and diseases are also key constraints limiting farmers’ incorporation of legumes. The report suggests that deliberate measures should be taken to connect smallholder farmers to stable markets for input and their produce. (Reach 4.7K) 

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