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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Making healthier choices, eating affordable packaged rice (This Day Live) 

August 22, 2022


This Day Live published an article stating that according to a report by IFPRI titled “The Nigerian rice economy: Policy options for transforming production, marketing, and trade” over the past few decades, rice has become one of the leading food staples in Nigeria. It stated that given the fact that a large amount of rice in Nigeria is now being consumed by low-income households, rice has become an important component for household food security. 

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