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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

New book finds insufficient public investments in Ghana’s non-cocoa sector (Business Week)

September 13, 2019


Ghana’s Business Week reported on the new IFPRI book, Ghana’s Economic and Agricultural Transformation: Past Performance and Future Prospects, co-edited by Danielle Resnick, Xinshen Diao, Peter Hazell, and Shashdhara Kolavalli. The book showed that Ghana’s government spending in agriculture is lower than African standards and falls short of the 10 percent commitment made when Ghana signed its compact with CAADP in 2009. 

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