Food Tank published an article on the e-book, COVID-19 and global food security. The book provides a comprehensive overview of the impacts of COVID-19 on the food system and policy responses. It covers how the pandemic affects global poverty, food security, gender, and employment. The book is based on a series of blog posts that IFPRI started in the early months of the pandemic and are written by researchers and guest bloggers who analyze changes in food and nutrition security throughout the world.
