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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

New farm regulations that will increase hunger (Vartha bharati)

October 21, 2020


Vartha Bharati published an article about the newest Global Hunger Index. The report declared the situation in India to be ‘serious’ with a total score of 27.2. The report suggests that overall malnutrition has been declining in the past few years. However, the IFPRI study, Affordability of nutritious diets in rural India in the journal Food Policy (originally an IFPRI discussion paper, Affordability of nutritious diets in rural India)  finds that “Three out of every four (65 percent) of rural India do not have enough energy to buy enough food from the market to give them enough calories to stay healthy. Therefore, over half of India is suffering from malnutrition and lack of food. About 40 percent of children suffer from stunted growth and other severe problems.” 

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