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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Eliot Jones-Garcia

Eliot Jones-Garcia is a Senior Research Analyst with the Natural Resources and Resilience Unit based in Washington, DC. His research focuses on human-AI interaction, user-centered design, and the ethical and responsible development of AI. Eliot is currently finalizing a PhD on the digitalization of agricultural advisory services at Wageningen University & Research.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

New report: Inclusive food systems needed to boost development, resilience (Reuters) 

April 23, 2020


Reuters published an op-ed by Director General Johan Swinnen. As the world battles the spread of the COVID-19 pandemic and the social and economic disruption it is generating, concern about the impact it will have on food systems is growing. Swinnen discussed findings and recommendations from the 2020 Global Food Policy Report. The Report states that inclusive food systems play a critical role in meeting global goals to end poverty, hunger, and malnutrition; the report also offers recommendations for making food systems more inclusive for marginalized groups, such as well-crafted government policies. Republished in EurekAlertPhysOrg.comNews Africa, Association of African Agricultural Professionals in the Diaspora (AAAPD), The Food and Land Use Coalition

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