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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Nicklaus: China wants soybeans, but prices haven’t risen. So how does a farmer plan? (STLToday)

January 23, 2020


St. Louis Today reported on the latest with trade and soybeans. China has agreed to an increase in the amount of farm products it buys from the U.S., but the price of soybeans, historically the largest item on China’s shopping list, has hardly budged. Senior Research Fellow Joseph Glauber wishes the U.S. and China had spelled out details about when the purchases will happen. “It’s the most bothersome thing about the agreement. They say they are holding back details because they don’t want to roil the markets, but you want the markets to know so farmers can plan.”

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