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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Nigeria is recording success with genetically modified cowpea-Gidado (Von.Gov)

October 13, 2021


Von.gov (Nigeria) published an article stating that it’s been over a year since Nigeria released the world’s first genetically modified cowpea – also known as the black-eyed pea – and the legume’s most vocal supporter is thrilled with the results. According to a study by PBS and IFPRI under the Biosafety and Biotechnology Rapid Assessment and Policy Project (BioRAPP), cowpea exports could fetch Nigeria 638 million US dollars yearly.

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