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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Nigeria is recording success with genetically modified cowpea-Gidado (Von.Gov)

October 13, 2021


Von.gov (Nigeria) published an article stating that it’s been over a year since Nigeria released the world’s first genetically modified cowpea – also known as the black-eyed pea – and the legume’s most vocal supporter is thrilled with the results. According to a study by PBS and IFPRI under the Biosafety and Biotechnology Rapid Assessment and Policy Project (BioRAPP), cowpea exports could fetch Nigeria 638 million US dollars yearly.

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