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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

[OPINION] Global food security crisis not merely a ‘logistics’ issue  (Rappler)

May 02, 2020


Rappler (Philippines) in an opinion piece stated that the right to food and a nation’s capacity to produce domestic food should not be decided by market forces. IFPRI’s research was quoted in the article (see the blog post, Poverty and food insecurity could grow dramatically as COVID-19 spreads by Senior Fellows David Laborde and Will Martin, and Division Director [MTID] Rob Vos), poor communities will be the most affected by the crisis and its subsequent economic impacts. Agriculture employs up to 75% of the labor force in Africa and up to 45% in Asia. Republished in Head Topics

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